Born in a small town in the Northwest Territories and then raised on a remote Caribbean island, I spent the first 20 years of my life immersed in the rhythms of nature and a life of simplicity. After moving to Victoria, BC to pursue post-secondary education, I carried with me not just island memories, but also a long-standing struggle with dry and irritated skin—something I often ignored, believing discomfort was just part of the deal.

It wasn’t until my second daughter was born and began showing signs of eczema within her first few months that I truly started searching for answers. I knew I had to be her advocate in a way I hadn’t been for myself. That search led me to something both surprising and timeless: beef tallow.

After incorporating beef tallow into her skincare routine, her eczema cleared up quickly and has not returned. Inspired by her results, I tried it myself—and for the first time in years, my skin felt calm, nourished, and truly healthy.

As I dove deeper, I was amazed to learn how many cultures have cherished beef tallow for centuries—not just in skincare, but in daily life. What began as a solution for my daughter blossomed into a deep appreciation for this remarkable, traditional ingredient. Today, I’m proud to share its benefits through products made with care, intention, and respect for simplicity.